Citazione APA

Yeon, S., Kim, J., Hong, G., Park, W., Kim, S., Seo, H., & Lee, C. (2017). Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder. Korean J Food Sci Anim Resour.

Stile di citazione Chicago

Yeon, Su-Jung, Ji-Han Kim, Go-Eun Hong, Woojoon Park, Soo-Ki Kim, Han-Geuk Seo, e Chi-Ho Lee. "Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder." Korean J Food Sci Anim Resour 2017.

Citazione MLA

Yeon, Su-Jung, et al. "Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder." Korean J Food Sci Anim Resour 2017.

Attenzione: Queste citazioni potrebbero non essere precise al 100%.