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Effect of dietary palm olein oil on oxidative stress associated with ischemic-reperfusion injury in isolated rat heart
BACKGROUND: Palm olein oil (PO), obtained from refining of palm oil is rich in monounsaturated fatty acid and antioxidant vitamins and is widely used as oil in diet in many parts of the world including India. Palm oil has been reported to have beneficial effects in oxidative stress associated with h...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2004
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC535348/ https://ncbi.nlm.nih.gov/pubmed/15535879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2210-4-29 |
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