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Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
Hydroxyl radical-induced oxidation of proteins and peptides can lead to the cleavage of the peptide, leading to a release of fragments. Here, we used high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) and pre-column online ortho-phthalaldehyde (OPA) derivatization-based ami...
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| Udgivet i: | Anal Bioanal Chem |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Berlin Heidelberg
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5352754/ https://ncbi.nlm.nih.gov/pubmed/28108753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-017-0188-y |
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