Effects of Expression of hemA and hemB Genes on Production of Porphyrin in Propionibacterium freudenreichii
The genus Propionibacterium has a wide range of probiotic activities that are exploited in dairy and fermentation systems such as cheeses, propionic acid, and tetrapyrrole compounds. In order to improve production of tetrapyrrole compounds, we expressed the hemA gene, which encodes δ-aminolevulinic...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2004
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC535144/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15574962/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.12.7561-7566.2004 |
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