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The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota
An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers. Deoxynivalenol (DON) is the most prevalent mycotoxin that contaminates staple food—especial...
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| Yayımlandı: | mBio |
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| Asıl Yazarlar: | , , , , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5350463/ https://ncbi.nlm.nih.gov/pubmed/28292979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.00007-17 |
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