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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

BACKGROUND: B. cereus are of particular interest in food safety and public health because of their capacity to cause food spoilage and disease through the production of various toxins. The aim of this study was to determine the prevalence, virulence factor genes and antibiotic resistance profile of...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Microbiol
Main Authors: Owusu-Kwarteng, James, Wuni, Alhassan, Akabanda, Fortune, Tano-Debrah, Kwaku, Jespersen, Lene
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5348786/
https://ncbi.nlm.nih.gov/pubmed/28288581
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-017-0975-9
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