Genome Sequence of the Thermotolerant Foodborne Pathogen Salmonella enterica Serovar Senftenberg ATCC 43845 and Phylogenetic Analysis of Loci Encoding Increased Protein Quality Control Mechanisms

Salmonella enterica subsp. enterica bacteria are important foodborne pathogens with major economic impact. Some isolates exhibit increased heat tolerance, a concern for food safety. Analysis of a finished-quality genome sequence of an isolate commonly used in heat resistance studies, S. enterica sub...

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Publicat a:mSystems
Autors principals: Nguyen, Scott V., Harhay, Gregory P., Bono, James L., Smith, Timothy P. L., Harhay, Dayna M.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5347186/
https://ncbi.nlm.nih.gov/pubmed/28293682
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSystems.00190-16
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