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A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad
α-Amylases are glycoside hydrolase enzymes that act on the α(1→4) glycosidic linkages in glycogen, starch, and related α-glucans, and are ubiquitously present in Nature. Most α-amylases have been classified in glycoside hydrolase family 13 with a typical (β/α)(8)-barrel containing two aspartic acid...
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| Опубликовано в: : | Sci Rep |
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| Главные авторы: | , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5347038/ https://ncbi.nlm.nih.gov/pubmed/28287181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep44230 |
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