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Cost of children’s healthy versus unhealthy snacks do not differ at convenience stores
OBJECTIVE: This study compared the prices of unhealthy (chips) and healthy (ready-to-eat fruit) snacks that students are likely to purchase from corner stores. METHODS: Snacks were purchased from 325 New Jersey corner stores; chip prices were compared to fruit prices overall and by store sales volum...
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| Publicat a: | J Nutr Educ Behav |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5346473/ https://ncbi.nlm.nih.gov/pubmed/28073622 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2016.11.006 |
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