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“Horchata” drink in Southern Ecuador: medicinal plants and people’s wellbeing
BACKGROUND: The “horchata” is a herbal mixture infusion consumed in Southern Ecuador. It remains unknown how vendors group the plant species to sell them at traditional markets. This research documented the following: 1) a list of medicinal plant species sold for the drink; 2) the culturally importa...
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| Vydáno v: | J Ethnobiol Ethnomed |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5345160/ https://ncbi.nlm.nih.gov/pubmed/28279218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-017-0145-z |
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