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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiological process in animals. Phytochemicals are naturally...
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| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5337908/ https://ncbi.nlm.nih.gov/pubmed/27660026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0438 |
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