The Utilization of Certain Sugars and Their Derivatives by Bacteria
Na minha lista:
| 發表在: | J Bacteriol |
|---|---|
| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1933
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC533583/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16559671/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.26.5.475-488.1933 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|