A carregar...

Effects of glucose on the uptake and metabolism of glycine in pakchoi (Brassica chinensis L.) exposed to various nitrogen sources

BACKGROUND: Plants can absorb amino acids as a nitrogen (N) source, and glucose is an important part of root rhizodeposition and the soil sugar pool, which participates in the regulation of plant growth and uptake. In pakchoi, the effect of glucose concentration on the glycine N uptake from a nutrie...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Plant Biol
Main Authors: Ma, Qingxu, Cao, Xiaochuang, Xie, Yinan, Xiao, Han, Tan, Xiaoli, Wu, Lianghuan
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5335761/
https://ncbi.nlm.nih.gov/pubmed/28253854
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-017-1006-6
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!