Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery Shopping

OBJECTIVES: This study developed a smartphone nutritional application (app) for making smart and healthy choices when purchasing food in grocery stores and tested its feasibility, usability, satisfaction and acceptability. METHODS: “MyNutriCart” was developed following the ADDIE (analysis, design, d...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Healthc Inform Res
Egile Nagusiak: López, Desiree, Torres, Michelle, Vélez, Jammy, Grullon, Jhensen, Negrón, Edwin, Pérez, Cynthia M., Palacios, Cristina
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Korean Society of Medical Informatics 2017
Gaiak:
Original Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5334127/
https://ncbi.nlm.nih.gov/pubmed/28261527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4258/hir.2017.23.1.16
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak