Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata

The composition and content of the active constituents and their biological activity vary according to diverse factors including their maturation stages. A previous study showed that the fruits of Cudrania tricuspidata inhibited pancreatic lipase activity, a key enzyme in fat absorption. In this stu...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Jo, Yang Hee, Kim, Seon Beom, Liu, Qing, Do, Seon-Gil, Hwang, Bang Yeon, Lee, Mi Kyeong
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2017
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5333804/
https://ncbi.nlm.nih.gov/pubmed/28253267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0172069
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