Studies on Lactobacillus acidophilus and Lactobacillus bulgaricus: II. Electrophoresis Studies

Lignende værker

• Comparative Study of Lactobacillus acidophilus and Lactobacillus bulgaricus
  af: Kulp, Walter L., et al.
  Udgivet: (1924)
• The Value of Certain Tests in the Differentiation of Lactobacillus bulgaricus from Lactobacillus acidophilus
  af: Sherman, J. M., et al.
  Udgivet: (1940)
• THE EFFECT OF SURFACE TENSION UPON THE GROWTH OF LACTOBACILLUS ACIDOPHILUS AND LACTOBACILLUS BULGARICUS
  af: Albus, W. R., et al.
  Udgivet: (1926)
• Two-Dimensional Electrophoresis Study of Lactobacillus delbrueckii subsp. bulgaricus Thermotolerance
  af: Gouesbet, Gwenola, et al.
  Udgivet: (2002)
• Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy
  af: Remilyn Vendiola Concepcion, et al.
  Udgivet: (2025-08-01)