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Safety of micronized palmitoylethanolamide (microPEA): lack of toxicity and genotoxic potential
Palmitoylethanolamide (PEA) is a natural fatty acid amide found in a variety of foods, which was initially identified in egg yolk. MicroPEA of defined particle size (0.5–10 μm) was evaluated for mutagenicity in Salmonella typhimurium, for clastogenicity/aneuploidy in cultured human lymphocytes, and...
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| Publicado no: | Food Sci Nutr |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332261/ https://ncbi.nlm.nih.gov/pubmed/28265364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.392 |
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