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Antioxidant effect of leaf extracts from Cressa cretica against oxidation process in soybean oil
Phenolic compounds from Cressa cretica leaves were extracted using different solvents (water and ethanol 70%) during 3–24 h by immersion method and were determined according to the Folin–Ciocalteu method. The antioxidant activities of the extracts were investigated by 1,1‐diphenyl‐2‐picryl hydrazyl...
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| Veröffentlicht in: | Food Sci Nutr |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5332259/ https://ncbi.nlm.nih.gov/pubmed/28265367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.396 |
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