The salivary microbiome is altered in the presence of a high salivary glucose concentration

BACKGROUND: Type II diabetes (T2D) has been associated with changes in oral bacterial diversity and frequency. It is not known whether these changes are part of the etiology of T2D, or one of its effects. METHODS: We measured the glucose concentration, bacterial counts, and relative frequencies of 4...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:PLoS One
Egile Nagusiak: Goodson, J. Max, Hartman, Mor-Li, Shi, Ping, Hasturk, Hatice, Yaskell, Tina, Vargas, Jorel, Song, Xiaoqing, Cugini, Maryann, Barake, Roula, Alsmadi, Osama, Al-Mutawa, Sabiha, Ariga, Jitendra, Soparkar, Pramod, Behbehani, Jawad, Behbehani, Kazem
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science 2017
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331956/
https://ncbi.nlm.nih.gov/pubmed/28249034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0170437
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