Hussong, R. V., & Hammer, B. W. (1930). Anaerobic Bacteria in Dairy Products: II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations.
Citação norma ChicagoHussong, R. V., and B. W. Hammer. Anaerobic Bacteria in Dairy Products: II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations. 1930.
MLA citiranjeHussong, R. V., and B. W. Hammer. Anaerobic Bacteria in Dairy Products: II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations. 1930.
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