Validity and Reliability of General Nutrition Knowledge Questionnaire for Adults in Uganda

This study sought to develop and validate a general nutrition knowledge questionnaire (GNKQ) for Ugandan adults. The initial draft consisted of 133 items on five constructs associated with nutrition knowledge; expert recommendations (16 items), food groups (70 items), selecting food (10 items), nutr...

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Pubblicato in:Nutrients
Autori principali: Bukenya, Richard, Ahmed, Abhiya, Andrade, Jeanette M., Grigsby-Toussaint, Diana S., Muyonga, John, Andrade, Juan E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2017
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5331603/
https://ncbi.nlm.nih.gov/pubmed/28230779
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020172
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