Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

Podobne zapisy

• Vitamin D and omega-3 fatty acid supplements in children with autism spectrum disorder: a study protocol for a factorial randomised, double-blind, placebo-controlled trial
  od: Mazahery, Hajar, i wsp.
  Wydane: (2016)
• Vitamin D and Autism Spectrum Disorder: A Literature Review
  od: Mazahery, Hajar, i wsp.
  Wydane: (2016)
• Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder—An Exploratory Pilot Study (†)
  od: Mazahery, Hajar, i wsp.
  Wydane: (2020)
• Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention
  od: von Hurst, Pamela R, i wsp.
  Wydane: (2008)
• The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study
  od: Beck, Kathryn, i wsp.
  Wydane: (2010)