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Gluten Contamination in Naturally or Labeled Gluten-Free Products Marketed in Italy
Background: A strict and lifelong gluten-free diet is the only treatment of celiac disease. Gluten contamination has been frequently reported in nominally gluten-free products. The aim of this study was to test the level of gluten contamination in gluten-free products currently available in the Ital...
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| Izdano u: | Nutrients |
|---|---|
| Glavni autori: | , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331546/ https://ncbi.nlm.nih.gov/pubmed/28178205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020115 |
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