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Early Taste Experiences and Later Food Choices
Background. Nutrition in early life is increasingly considered to be an important factor influencing later health. Food preferences are formed in infancy, are tracked into childhood and beyond, and complementary feeding practices are crucial to prevent obesity later in life. Methods. Through a liter...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331538/ https://ncbi.nlm.nih.gov/pubmed/28165384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020107 |
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