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Toward a Personalized Approach in Prebiotics Research
Recent characterization of the human microbiome and its influences on health have led to dramatic conceptual shifts in dietary bioactives research. Prebiotic foods that include many dietary fibers and resistant starches are perceived as beneficial for maintaining a healthy gut microbiota. This artic...
שמור ב:
| הוצא לאור ב: | Nutrients |
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| מחבר ראשי: | |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331523/ https://ncbi.nlm.nih.gov/pubmed/28134778 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9020092 |
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