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Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
Deoxynivalenol (DON) is the most common mycotoxin in Norwegian cereals, and DON is detected in most samples of crude cereal grain and cereal food commodities such as flour, bran, and oat flakes. The Norwegian Scientific Committee for Food Safety assessed the risk for adverse effects of deoxynivaleno...
Guardat en:
| Publicat a: | Toxins (Basel) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5331426/ https://ncbi.nlm.nih.gov/pubmed/28165414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9020046 |
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