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Infrared Absorption Spectra in the Study of Mutarotational Equilibria of Monosaccharides
The infrared absorption spectra (in the range of 5000 to 250 cm(−1)) of 6 anomeric pairs of sugars and of 12 single anomers are presented, together with the spectra (in the range of 5000 to 667 cm(−1)) of the dry lyophilizates of the respective equilibrium solutions of these 18 sugars in water. Anal...
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| Publicado no: | J Res Natl Bur Stand A Phys Chem |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
[Gaithersburg, MD] : U.S. Dept. of Commerce, National Institute of Standards and Technology
1962
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5327741/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.6028/jres.066A.005 |
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