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Human Exposure to Organic Arsenic Species from Seafood
Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As) exposure in many human populations. In contrast to the predominance of inorganic As in water and many terrestrial foods, As in marine-derived foods is present primarily in the form of organic compounds. To...
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| Опубликовано в: : | Sci Total Environ |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5326596/ https://ncbi.nlm.nih.gov/pubmed/28024743 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2016.12.113 |
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