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The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
The aim of this work was to evaluate the antioxidant potential of teas prepared from twenty-four commercially available berries and flowers of Sambucus nigra L. in relation to their phenolic profile, as reflected by the most representative phenolic acids (caffeic, chlorogenic, p-coumaric, ferulic, g...
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| Publicado no: | Plant Foods Hum Nutr |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5325840/ https://ncbi.nlm.nih.gov/pubmed/28084608 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-016-0594-x |
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