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Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
Shranjeno v:
| izdano v: | PLoS One |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Public Library of Science
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5325593/ https://ncbi.nlm.nih.gov/pubmed/28235059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0173134 |
| Oznake: |
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