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Spectrophotometric Evaluation of Colour Stability of Nano Hybrid Composite Resin in Commonly Used Food Colourants in Asian Countries
INTRODUCTION: There is growing interest in colour stability of aesthetic restorations. So far few studies have been reported. AIM: This study was designed to investigate the effects of different common food colourants i.e., Turmeric and Carmoisine (orange red dye) consumed by patients in Asian count...
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| Publicado no: | J Clin Diagn Res |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
JCDR Research and Publications (P) Limited
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5324498/ https://ncbi.nlm.nih.gov/pubmed/28274047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2017/22919.9193 |
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