A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products

A microbial community is engaged in a complex economy of cooperation and competition for carbon and energy. In engineered systems such as anaerobic digestion and fermentation, these relationships are exploited for conversion of a broad range of substrates into products, such as biogas, ethanol, and...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Andersen, Stephen J., De Groof, Vicky, Khor, Way Cern, Roume, Hugo, Props, Ruben, Coma, Marta, Rabaey, Korneel
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5316547/
https://ncbi.nlm.nih.gov/pubmed/28265558
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2017.00008
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