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Cooking smoke and respiratory symptoms of restaurant workers in Thailand
BACKGROUND: Restaurant workers are at risk from exposure to toxic compounds from burning of fuel and fumes from cooking. However, the literature is almost silent on the issue. What discussion that can be found in the literature focuses on the potential effects from biomass smoke exposure in the home...
Kaydedildi:
| Yayımlandı: | BMC Pulm Med |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BioMed Central
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5316171/ https://ncbi.nlm.nih.gov/pubmed/28212633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12890-017-0385-7 |
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