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Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit
Vitamin and mineral deficiencies are prevalent in human populations throughout the world. Vitamin A deficiency affects hundreds of millions of pre-school age children in low income countries. Fruits of pepper (Capsicum annuum L.) can be a major dietary source of precursors to Vitamin A biosynthesis,...
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| Vydáno v: | PLoS One |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Public Library of Science
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5313226/ https://ncbi.nlm.nih.gov/pubmed/28207797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0172180 |
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