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Thermal stability and structural changes in bacterial toxins responsible for food poisoning
The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning. The staphylococcal enterotoxin A (SEA) has been associated with large staphylococcal food poisoning outbreaks, but newer identified SEs,...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5313198/ https://ncbi.nlm.nih.gov/pubmed/28207867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0172445 |
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