Click-chemistry approach to study mycoloylated proteins: Evidence for PorB and PorC porins mycoloylation in Corynebacterium glutamicum

Protein mycoloylation is a recently identified, new form of protein acylation. This post-translational modification consists in the covalent attachment of mycolic acids residues to serine. Mycolic acids are long chain, α-branched, β-hydroxylated fatty acids that are exclusively found in the cell env...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Issa, Hanane, Huc-Claustre, Emilie, Reddad, Thamila, Bonadé Bottino, Nolwenn, Tropis, Maryelle, Houssin, Christine, Daffé, Mamadou, Bayan, Nicolas, Dautin, Nathalie
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5310785/
https://ncbi.nlm.nih.gov/pubmed/28199365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0171955
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