Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

We show that surface-enhanced Raman spectroscopy (SERS) coupled with principal component analysis (PCA) can serve as a fast, reliable, and easy method for detection and identification of food-borne bacteria, namely Salmonella spp., Listeria monocytogenes, and Cronobacter spp., in different types of...

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Detalhes bibliográficos
Publicado no:Anal Bioanal Chem
Main Authors: Witkowska, Evelin, Korsak, Dorota, Kowalska, Aneta, Księżopolska-Gocalska, Monika, Niedziółka-Jönsson, Joanna, Roźniecka, Ewa, Michałowicz, Weronika, Albrycht, Paweł, Podrażka, Marta, Hołyst, Robert, Waluk, Jacek, Kamińska, Agnieszka
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2016
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5306343/
https://ncbi.nlm.nih.gov/pubmed/28004171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-016-0090-z
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