Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

The antioxidant and enzyme inhibitory properties of methanolic extracts from four aromatic plants used in traditional medicine and food [Calamintha nepeta (L.) Savi subsp. nepeta, Helichrysum italicum subsp. picardii Franco, Mentha spicata L. and Origanum vulgare subsp. virens (Hoffmanns. & Link...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Gonçalves, Sandra, Moreira, Elsa, Grosso, Clara, Andrade, Paula B., Valentão, Patrícia, Romano, Anabela
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2016
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5305718/
https://ncbi.nlm.nih.gov/pubmed/28242919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2453-z
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