Phytochemical profile, antioxidant and antimicrobial activity of extracts obtained from erva-mate (Ilex paraguariensis) fruit using compressed propane and supercritical CO(2)

Traditionally, Ilex paraguariensis leaves are consumed in tea form or as typical drinks like mate and terere, while the fruits are discarded processing and has no commercial value. The aim of this work to evaluate phytochemical properties, total phenolic compounds, antioxidant and antimicrobial acti...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Fernandes, Ciro E. F., Scapinello, Jaqueline, Bohn, Aline, Boligon, Aline A., Athayde, Margareth L., Magro, Jacir Dall, Palliga, Marshall, Oliveira, J. Vladimir, Tres, Marcus V.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2016
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5305706/
https://ncbi.nlm.nih.gov/pubmed/28242908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2440-4
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