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Seafood Safety and Quality: The Consumer’s Role
All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or...
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| 出版年: | Foods |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302431/ https://ncbi.nlm.nih.gov/pubmed/28231165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5040071 |
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