טוען...
Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures
The maintenance of the quality and storage life of perishable fruits and vegetables is a major challenge for the food industry. In this study, the effects of different temperatures, packaging materials and storage time on the stability of capsaicinoids and antioxidants, such as total carotenoids, as...
שמור ב:
| הוצא לאור ב: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302323/ https://ncbi.nlm.nih.gov/pubmed/28231189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods4020051 |
| תגים: |
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