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Development of Next Generation Stevia Sweetener: Rebaudioside M
This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidle...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302307/ https://ncbi.nlm.nih.gov/pubmed/28234311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010162 |
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