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Characterization of Botanical and Geographical Origin of Corsican “Spring” Honeys by Melissopalynological and Volatile Analysis

Pollen spectrum, physicochemical parameters and volatile fraction of Corsican “spring” honeys were investigated with the aim of developing a multidisciplinary method for the qualification of honeys in which nectar resources are under-represented in the pollen spectrum. Forty-one Corsican “spring” ho...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Yang, Yin, Battesti, Marie-José, Costa, Jean, Paolini, Julien
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2014
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5302302/
https://ncbi.nlm.nih.gov/pubmed/28234308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3010128
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