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Magnetic Resonance Imaging: A Tool for Pork Pie Development
The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help to preserve the pie. The properties of the jell...
Sparad:
| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2013
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302291/ https://ncbi.nlm.nih.gov/pubmed/28239124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods2030393 |
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