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Effect of Food and Vitamin D Supplements on the Serum 25(OH)D(3) Concentration in Children during Winter Months
Aim: To determine the contribution of food and vitamin D supplements on the serum 25-hydroxyvitamin D(3) (25(OH)D(3)) concentration between October and April in a northern country (almost absent vitamin D synthesis by sunlight). Methods: Children aged 1–18 years were selected who visited the general...
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| Publicado no: | Foods |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5302240/ https://ncbi.nlm.nih.gov/pubmed/28234342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods3040632 |
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