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Incidence and virulence characteristics of Aeromonas spp. in fish
AIM: This study was conducted to evaluate the presence of Aeromonas spp. in raw and ready-to-eat (RTE) fish commonly consumed in Assiut city, Egypt, and to determine virulence factors due to they play a key role in their pathogenicity. MATERIALS AND METHODS: A total of 125 samples of raw and RTE fis...
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| Gepubliceerd in: | Vet World |
|---|---|
| Hoofdauteur: | |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Veterinary World
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5301177/ https://ncbi.nlm.nih.gov/pubmed/28246446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2017.34-37 |
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