Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro

AIM: The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA) and trans-11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition. MATERIALS AND METHODS:...

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I publikationen:Vet World
Huvudupphovsmän: Roy, Amitava, Mandal, Guru Prasad, Patra, Amlan Kumar
Materialtyp: Artigo
Språk:Inglês
Publicerad: Veterinary World 2017
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5301169/
https://ncbi.nlm.nih.gov/pubmed/28246442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2017.11-16
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