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Bacterial Responses to Glyoxal and Methylglyoxal: Reactive Electrophilic Species
Glyoxal (GO) and methylglyoxal (MG), belonging to α-oxoaldehydes, are produced by organisms from bacteria to humans by glucose oxidation, lipid peroxidation, and DNA oxidation. Since glyoxals contain two adjacent reactive carbonyl groups, they are referred to as reactive electrophilic species (RES),...
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| Опубликовано в: : | Int J Mol Sci |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5297802/ https://ncbi.nlm.nih.gov/pubmed/28106725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms18010169 |
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