Soluble Fibre Meal Challenge Reduces Airway Inflammation and Expression of GPR43 and GPR41 in Asthma

Short chain fatty acids (SCFAs) are produced following the fermentation of soluble fibre by gut bacteria. In animal models, both dietary fibre and SCFAs have demonstrated anti-inflammatory effects via the activation of free fatty acid receptors, such as G protein-coupled receptor 41 and 43 (GPR41 an...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Halnes, Isabel, Baines, Katherine J., Berthon, Bronwyn S., MacDonald-Wicks, Lesley K., Gibson, Peter G., Wood, Lisa G.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2017
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5295101/
https://ncbi.nlm.nih.gov/pubmed/28075383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9010057
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