The n-3 Polyunsaturated Fatty Acids Supplementation Improved the Cognitive Function in the Chinese Elderly with Mild Cognitive Impairment: A Double-Blind Randomized Controlled Trial

Objective: Intake of n-3 polyunsaturated fatty acids (n-3 PUFAs) may protect against mild cognitive impairment (MCI). However, there is still a lack of the n-3 PUFAs intervention in the elderly with MCI in China. The aim of the present study was to investigate the effect of n-3 PUFA supplementation...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Bo, Yacong, Zhang, Xueyuan, Wang, Youli, You, Jie, Cui, Han, Zhu, Yiwei, Pang, Wei, Liu, Wei, Jiang, Yugang, Lu, Quanjun
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5295098/
https://ncbi.nlm.nih.gov/pubmed/28075381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9010054
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